This year's banquet will be held at the Sheraton Downtown Atlanta. It will be a plated three course dinner (You can select meal preferences after paying for the tickets through Paypal. Please select whether you will be attending by yourself or with a date and proceed to pay through Paypal. In addition, please do not forget to include your name and your date's name in the form provided.

Menu Starter Course Served with Iced Tea, Warm rolls and fresh Sweet Butter (Choose One) The Georgia Salad Tender Butter Lettuce with Seasonal Baby Lettuce, Grape Tomatoes, Butter Spiced Pecans, Cornbread Croutons Drizzled with Peach Ginger Vinaigrette Or The Parisian Salad Mixed Gourmet Greens, Sun Dried Cranberries, Sugared Almonds, French Baquette Croutons Drizzled with Balsamic Vinaigrette Entrèe Course (Choose one) Grilled Tender Tilapia with a Rich Lemon Dill Sauce served with Basmati Rice and Chef's Choice of Fresh Seasonal Vegetables Or Grilled Citrus Chicken Breast with Mango Salsa with Garlic Mashed Potatoes and Chef's Choice of Fresh Seasonal Vegetables Dessert Course Chocolate Decadence Cake Sweet & Tart Apple Pie with Cinnamon Cream

Tickets Tickets Brother Only $51.80 Brother & Date (+$36) $87.85 Brother's Meal Preference Salad 1 & Entree 1 Salad 1 & Entree 2 Salad 2 & Entree 1 Salad 2 & Entree 2 Date's Full Name Date's Meal Preference Salad 1 & Entree 1 Salad 1 & Entree 2 Salad 2 & Entree 1 Salad 2 & Entree 2